Sweekuh [Mashup Album]
TW Steel CE 4005
I may have to starve myself and no social life for two months to get this. Or I can eat and go out all I want and stare at this screen all day…dilemma
Ta Pantry
Le Japonais
Tuna Tuna Tuna
Slice, miso mayo mille-feuille | Diced, sweet soy on water cracker | minced, black truffle on sushi rice
Foie Gras Tamago Custard with Asian mushrooms
Yuzu Miso Cod
sitting on sweet daikon carpaccio & tomato coulis
Uni Spaghetti topped with nori
Crepe in Tata’s Favourite Way - filled with Nutella, matcha ice-cream & corn flakes
happy birthday vanessa
ms.b’s rainbow cake
名人坊高級粵菜
I usually don’t write about the food I eat because a picture says a thousand words. However, with this classic Cantonese cuisine from a Michelin-star chef, the images just don’t do the flavor’s justice.
pretty amazing radish cake even though i went in thinking - how good can radish cake get? the texture is a bit different. its extra starchy but not oily at all
deep-fried crab claw with minced shrimp - The magic is in the oil they use. Crunchy goodness. Although it’s deep-fried, it doesn’t taste greasy or heavy at all
Beef brisket in broth soup - sounds so simple but oh my gosh this was one favorite: beef so tender soup so light yet u could taste the flavor of the broth soaked into every piece of meat
Crab meat noodle - so..so..
signature fried rice - u could taste every 粒米
this one i don’t need to say much la
(Source: coco-vaughn, via csebastian)
